Welcome to Unagi Takase, a gem nestled near Komiya Station in Hachioji, Tokyo. Renowned for its exquisite eel dishes, this establishment has a storied history that adds to its charm. As highlighted by satisfied diners, the unagi here is a true culinary delight—a tender, flavorful fish that melts in your mouth, expertly prepared by artisan chef-owner Yoshikazu.
Guests appreciate the careful attention to detail, including the meticulous removal of bones, making it an inviting experience even for those hesitant to try eel. The restaurant offers a warm and welcoming atmosphere, further enhanced by the impressive presentation of each dish.
While it may be slightly pricey, the quality and authenticity of the dishes justify the wait time, which is typical in esteemed eel restaurants. If you're looking to explore traditional Japanese cuisine, Unagi Takase promises a taste journey you won’t want to miss.
