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+81 42-646-7762
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1112-4 Komiyamachi, Hachioji, Tokyo 192-0031, Japan
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Welcome to Unagi Takase
**About Unagi Takase**Nestled in Hachioji, Tokyo, Unagi Takase offers a rich culinary experience centered around authentic unagi (eel). Renowned for its masterful preparation, chef-owner Yoshikazu crafts dishes that burst with umami, capturing the essence of traditional Japanese cuisine. Guests appreciate the meticulous attention to detail, including the removal of bones, allowing even the most timid diners to indulge. The warm, inviting atmosphere complements the delicious eel paired with exquisite sauces. While a visit may require a reservation and a bit of patience due to demand, the quality and presentation ensure every bite is a true delight—an essential stop for both locals and travelers alike.
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About
Unagi Takase
Nestled in the heart of Hachioji, Tokyo, Unagi Takase stands as a testament to the art of eel cuisine. With its roots deeply embedded in tradition, this elegant restaurant serves up unagi like no other. Located a short distance from Komiya Station at 1112-4 Komiyamachi, it is not just a place to eat; it's an experience that promises a delicious journey into the rich flavors of Japan.
As you step through the doors, the inviting ambiance sets the stage. Although the exterior might not shout for attention, inside, you’ll find a warm and welcoming space that enhances the overall dining experience. The chef-owner, Yoshikazu, is regarded as an artisan in his field, bringing not only skill but passion to each dish. Diners rave about the umami-rich flavors that permeate every bite, making this a must-visit destination for both locals and travelers.
The highlight of any visit to Unagi Takase is undoubtedly the exquisite unagi, prepared to perfection. Reviewers praise the attention to detail, from the tender texture to the carefully crafted sauces that accompany the eel. Sean Mcclenaughan notes that while there may be a wait – often exceeding twenty minutes – it's a testament to the quality and craftsmanship that goes into each order. For true enthusiasts, this wait only adds to the anticipation.
Customers like Michael William Davis appreciate that Unagi Takase goes the extra mile, offering eel that is expertly filleted to ensure a bone-free experience, making it accessible even for those who might typically shy away from eel. The commitment to quality does not come cheap, but many agree that the flavors and the experience justify the price.
For those adventurous enough to explore Japanese eel preparations, Futoshi Comiendo emphasizes the restaurant's variety. Here, guests can sample different styles of preparing eel – a unique opportunity not often found outside of Japan. Whether you are a seasoned eel lover or a curious novice, Unagi Takase is a valuable addition to your culinary itinerary.
If you find yourself in Tokyo, make it a priority to visit Unagi Takase. With its rich history, exemplary service, and a masterful touch in every dish, it’s more than just a meal – it’s a love letter to the flavors of Japan that you won't want to miss.
For inquiries or reservations, contact them at +81 42-646-7762.
People talk
Our Guestbook
“ The Eel restaurant near Komiya Station. Visit the restaurant with foreign clients with reservation. Have parking space. Nice Eel proportion and sauces. ”
“ Takase has a long history , and is well known in this area. The eel is always delicious , and good quality. It is a bit pricey . There is often over a 20 minute waiy after ordering , but this is common in good eel restaurants. ”
“ Traditional UNAGI the eel fish for variety of way to eat out. There is value to visit and try what you’ve never tried in your country. ”
“ Chef-owner Yoshikazu is an artisan and everything I had there was a treat. The Unagi is soft and the flavours are well developed and full of umami. Watching a master work is an absolute pleasure. ”
“ Very lucky to dining in without reservation... Order umaki, grill eel and unaju set, very fresh and delicious! The desert also superb! ”
“ It was so busy that we had to wait 1 hour, but the eel was worth the wait. It's better to call ahead to get your name on the waiting list. They have 2 parking lots with a parking attendant to show the way. ”
“ Delicious and very nice presentation. My wife doesn't eat eel because of the bones. They take ALL the bones out here. A must try restaurant. Doesn't look like much from the outside but inside is warm and inviting. ”
“ Delicious and relaxed with very friendly people and nice happy smiles. No English menu etc and you should reserve in advance and you must try it! ”